
- Title : Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
- Author : Julia Reed
- Rating : 4.75 (304 Vote)
- Publish : 2014-11-12
- Format : Hardcover
- Pages : 224 Pages
- Asin : 0847848280
- Language : English
But not every party is quite so dressy. Her love of hound dogs, biscuits, and a great yarn is a tell-tale sign of her devotion to her roots. Whether your taste in entertaining skews toward the formal rib-eye roast or the pink rum drink, this book covers it."-GARDEN & GUN MAGAZINE"Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
But not every party is quite so dressy. Her love of hound dogs, biscuits, and a great yarn is a tell-tale sign of her devotion to her roots. Whether your taste in entertaining skews toward the formal rib-eye roast or the pink rum drink, this book covers it."-GARDEN & GUN MAGAZINE"Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long is a gorgeously packaged, 224-page tome, with 150 envy-and-hunger-inducing photos by photographer Paul CostelloFrom a sandbar picnic in Mississippi and citrus laden Christmas cocktail supper in New Orleans to formal dinners for Visiting Dignitaries and lovely spring luncheons al fresco, Reed invites us into her life, introduces us to a list of her talented friends - including chefs, writers, artists and designers - and, most importantly, delivers a stellar source list, worth well over the $50 price tag on the book."-NEW ORLEANS MAGAZINE"Complete with table settings and recipes - heirloom damask taEach occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. This irresistible book is the ultimate primer for every party-giver.. Reed also provides practical considerations and sources. No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talentHis work has appeared in many publications and books including One Man’s Folly and Miles Redd’s The Big Book of Chic. Journalist and author Julia Reed is a contributing editor at Garden & Gun and Elle Decor. She writes a column for Southern Living, contributes to the Wall Street Journal, and is the author of five books including But Mama Always Put Vodka in Her Sangria and One Man’s Folly: The Exceptional Houses of Furlow Gatewood. Paul Costello is a lifestyle photographer.


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